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VM 812 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Safety Toxicology

Course Description: Nature and properties of toxic substances through the food chain. Nature and magnitude of hazards to human health.


VM 812 - All Instructors

Average Grade - 3.672
Median Grade - 4.0
904 total students

Latest grades from Spring 2025

VM 812 - Overview

Instructor Grade Info Latest Grade Data
Heather M Ricks Average Grade - 3.820
Median Grade - 4.0
Spring 2021
Patty Sue D Weber Average Grade - 3.745
Median Grade - 4.0
Spring 2025
Steven Bursian Average Grade - 3.672
Median Grade - 4.0
Spring 2025

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Heather M Ricks

Average Grade - 3.820
Median Grade - 4.0
62 total students

Latest grades from Spring 2021

See detailed grade info for this instructor

Back to Overview for VM 812

Patty Sue D Weber

Average Grade - 3.745
Median Grade - 4.0
293 total students

Latest grades from Spring 2025

See detailed grade info for this instructor

Back to Overview for VM 812

Steven Bursian

Average Grade - 3.672
Median Grade - 4.0
904 total students

Latest grades from Spring 2025

See detailed grade info for this instructor


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