PKG 456 / Eva Maria Almenar Rosaleny

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PKG 456 taught by Eva Maria Almenar Rosaleny (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Packaging and Shelf Life of Perishable Food

Course Description: Chemical, physical and microbiological changes that affect quality of produce, meat, and seafood, and their relationship to packaging and distribution (cold chain). Packaging and preservation technologies to extend shelf life of perishable food.

PKG 456 / Eva Maria Almenar Rosaleny - All Semesters

Average Grade - 3.366
Median Grade - 3.5
162 total students

Latest grades from Fall 2023

PKG 456 / Eva Maria Almenar Rosaleny - Overview

Semester	Grade Info	Number of Students
Fall 2018	Average Grade - 3.696 Median Grade - 4.0	56
Fall 2019	Average Grade - 2.912 Median Grade - 3.0	34
Fall 2020	Average Grade - 3.286 Median Grade - 3.5	26
Fall 2021	Average Grade - 3.500 Median Grade - 3.5	14
Fall 2022	Average Grade - 3.167 Median Grade - 3.0	21
Fall 2023	Average Grade - 3.455 Median Grade - 4.0	11