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PKG 455 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Packaging
Course Description: Food package systems and their relationship to specific products and processes. Product composition, deterioration and packaging-solutions. Shelf life, packaging, and supply chain issues
PKG 455 - All Semesters
Average Grade - 3.405
Median Grade - 3.5
Latest grades from Spring 2024
PKG 455 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.038 Median Grade - 3.5 |
13 | |
| Spring 2013 | Average Grade - 3.333 Median Grade - 3.5 |
15 | |
| Spring 2015 | Average Grade - 3.529 Median Grade - 3.5 |
34 | |
| Spring 2016 | Average Grade - 3.419 Median Grade - 4.0 |
31 | |
| Spring 2017 | Average Grade - 3.597 Median Grade - 4.0 |
31 | |
| Spring 2018 | Average Grade - 3.449 Median Grade - 3.5 |
39 | |
| Spring 2019 | Average Grade - 3.595 Median Grade - 4.0 |
37 | |
| Spring 2020 | Average Grade - 3.227 Median Grade - 3.5 |
33 | |
| Spring 2021 | Average Grade - 3.708 Median Grade - 4.0 |
42 | |
| Spring 2022 | Average Grade - 3.112 Median Grade - 3.0 |
49 | |
| Spring 2023 | Average Grade - 3.296 Median Grade - 3.5 |
35 | |
| Spring 2024 | Average Grade - 3.324 Median Grade - 3.5 |
17 | |