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PKG 455 taught by Bruce Harte (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Packaging

Course Description: Food package systems and their relationship to specific products and processes. Product composition, deterioration and packaging-solutions. Shelf life, packaging, and supply chain issues


Spring 2012

Average Grade - 3.038
Median Grade - 3.5
13 total students


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