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HRT 335 (Course) - Grade Details

(with breakdown by semester)

Course Title: Berry Crop Production and Management

Course Description: Commercial production of blueberries, strawberries, raspberries, blackberries, cranberries, and minor fruit. Physiology, growth, and development of these species, and how cultural practices can be used to optimize fruit yields and quality. Field trip required.


HRT 335 - All Semesters

Average Grade - 3.135
Median Grade - 3.5
37 total students

Latest grades from Spring 2013

HRT 335 - Overview

Semester Grade Info
Spring 2012 Average Grade - 3.312
Median Grade - 3.5
Spring 2013 Average Grade - 3.000
Median Grade - 3.5

Back to Overview for HRT 335

Spring 2013

Average Grade - 3.000
Median Grade - 3.5
21 total students

Back to Overview for HRT 335

Spring 2012

Average Grade - 3.312
Median Grade - 3.5
16 total students

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