HRT 335 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Berry Crop Production and Management

Course Description: Commercial production of blueberries, strawberries, raspberries, blackberries, cranberries, and minor fruit. Physiology, growth, and development of these species, and how cultural practices can be used to optimize fruit yields and quality. Field trip required.

• Eric J Hanson

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