HNF 444 (Course) - Grade Details
(with breakdown by instructor)
Course Title: The Business of Nutrition Services
Course Description: Human resources, budget and financial resources. Technology and marketing in food and nutrition services management. Utilizing prototype computer software for procurement, receiving, inventory management, recipe adjustment, nutrient analysis, budgets and accounting.
HNF 444 - All Instructors
Average Grade - 3.492
Median Grade - 3.5
Latest grades from Spring 2024
HNF 444 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Diane R Fischer | Average Grade - 3.417 Median Grade - 3.5 |
538 | Spring 2020 | |
| Michele S Nikolai | Average Grade - 3.739 Median Grade - 4.0 |
167 | Spring 2024 |
Diane R Fischer
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2020
See detailed grade info for this instructor
Michele S Nikolai
Average Grade - 3.739
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor