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HB 475 (Course) - Grade Details
(with breakdown by semester)
Course Title: Applied Hospitality Marketing in Food Service
Course Description: Application of marketing principles in the food service industry. Identifying, influencing and satisfying demand for food products and services.
HB 475 - All Semesters
Average Grade - 3.183
Median Grade - 3.5
Latest grades from Spring 2013
HB 475 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.191 Median Grade - 3.5 |
81 |
| Spring 2013 | Average Grade - 3.217 Median Grade - 3.0 |
76 |
| Summer 2012 | Average Grade - 2.917 Median Grade - 3.5 |
12 |