HB 475 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Applied Hospitality Marketing in Food Service
Course Description: Application of marketing principles in the food service industry. Identifying, influencing and satisfying demand for food products and services.
HB 475 - All Instructors
Average Grade - 3.183
Median Grade - 3.5
Latest grades from Spring 2013
HB 475 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnie J Knutson | Average Grade - 3.204 Median Grade - 3.5 |
157 | Spring 2013 | |
| Jeffrey Allen Beck | Average Grade - 2.917 Median Grade - 3.5 |
12 | Summer 2012 |
Bonnie J Knutson
Average Grade - 3.204
Median Grade - 3.5
Latest grades from Spring 2013
See detailed grade info for this instructor
Jeffrey Allen Beck
Average Grade - 2.917
Median Grade - 3.5
Latest grades from Summer 2012
See detailed grade info for this instructor