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HB 437 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Revenue Management
Course Description: Exposure to key management and marketing issues relating to the effective implementation of revenue management. The relationships between the revenue management function and other functions or departments in the hospitality organization. The role and job responsibilities of a revenue manager. The identification of distribution channels that hospitality organizations may use to distribute their inventory.
HB 437 - All Semesters
Average Grade - 2.812
Median Grade - 3.0
Latest grades from Spring 2022
HB 437 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 3.132 Median Grade - 3.0 |
34 | |
| Fall 2019 | Average Grade - 2.810 Median Grade - 3.0 |
21 | |
| Fall 2021 | Average Grade - 2.667 Median Grade - 2.5 |
27 | |
| Spring 2017 | Average Grade - 2.695 Median Grade - 2.5 |
59 | |
| Spring 2018 | Average Grade - 2.612 Median Grade - 3.0 |
49 | |
| Spring 2019 | Average Grade - 2.677 Median Grade - 3.0 |
31 | |
| Spring 2020 | Average Grade - 2.942 Median Grade - 3.0 |
26 | |
| Spring 2021 | Average Grade - 3.688 Median Grade - 4.0 |
29 | |
| Spring 2022 | Average Grade - 2.632 Median Grade - 2.5 |
19 | |