HB 345L taught by Timothy Robert Mehlberg (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Food Production Systems Lab
Course Description: Practical applications of organization in food and beverage operations. Product knowledge, especially purchasing, storing, preparing, and production in food service operations. Menu development and recipe management.
HB 345L / Timothy Robert Mehlberg - All Semesters
Average Grade - 3.588
Median Grade - 4.0
Latest grades from Spring 2023
HB 345L / Timothy Robert Mehlberg - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.456 Median Grade - 3.5 |
45 |
| Spring 2020 | Average Grade - 3.625 Median Grade - 4.0 |
40 |
| Spring 2022 | Average Grade - 3.818 Median Grade - 4.0 |
11 |
| Spring 2023 | Average Grade - 3.674 Median Grade - 4.0 |
25 |
Back to Overview for HB 345L / Timothy Robert Mehlberg
Spring 2023
Average Grade - 3.674
Median Grade - 4.0
Back to Overview for HB 345L / Timothy Robert Mehlberg
Spring 2022
Average Grade - 3.818
Median Grade - 4.0
Back to Overview for HB 345L / Timothy Robert Mehlberg
Spring 2020
Average Grade - 3.625
Median Grade - 4.0
Back to Overview for HB 345L / Timothy Robert Mehlberg
Fall 2019
Average Grade - 3.456
Median Grade - 3.5