HB 345L (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Food Production Systems Lab
Course Description: Practical applications of organization in food and beverage operations. Product knowledge, especially purchasing, storing, preparing, and production in food service operations. Menu development and recipe management.
HB 345L - All Instructors
Average Grade - 3.487
Median Grade - 4.0
Latest grades from Spring 2023
HB 345L - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Allan Lewis Sherwin | Average Grade - 3.477 Median Grade - 4.0 |
1242 | Spring 2018 | |
| Timothy Robert Mehlberg | Average Grade - 3.588 Median Grade - 4.0 |
121 | Spring 2023 |
Allan Lewis Sherwin
Average Grade - 3.477
Median Grade - 4.0
Latest grades from Spring 2018
See detailed grade info for this instructor
Timothy Robert Mehlberg
Average Grade - 3.588
Median Grade - 4.0
Latest grades from Spring 2023
See detailed grade info for this instructor