HB 345 taught by Timothy Robert Mehlberg (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Food Production Systems
Course Description: Organization of food and beverage operations. Product knowledge, especially purchasing, storing, preparing and production in food service operations. Menu development and recipe management.
HB 345 / Timothy Robert Mehlberg - All Semesters
Average Grade - 3.464
Median Grade - 4.0
Latest grades from Spring 2021
HB 345 / Timothy Robert Mehlberg - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.180 Median Grade - 3.5 |
75 |
| Fall 2020 | Average Grade - 3.472 Median Grade - 4.0 |
110 |
| Spring 2020 | Average Grade - 3.362 Median Grade - 3.5 |
76 |
| Spring 2021 | Average Grade - 3.894 Median Grade - 4.0 |
75 |
Back to Overview for HB 345 / Timothy Robert Mehlberg
Spring 2021
Average Grade - 3.894
Median Grade - 4.0
Back to Overview for HB 345 / Timothy Robert Mehlberg
Fall 2020
Average Grade - 3.472
Median Grade - 4.0
Back to Overview for HB 345 / Timothy Robert Mehlberg
Spring 2020
Average Grade - 3.362
Median Grade - 3.5
Back to Overview for HB 345 / Timothy Robert Mehlberg
Fall 2019
Average Grade - 3.180
Median Grade - 3.5