HB 345 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Food Production Systems
Course Description: Organization of food and beverage operations. Product knowledge, especially purchasing, storing, preparing and production in food service operations. Menu development and recipe management.
HB 345 - All Instructors
Average Grade - 3.057
Median Grade - 3.0
Latest grades from Spring 2022
HB 345 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Allan Lewis Sherwin | Average Grade - 2.991 Median Grade - 3.0 |
1920 | Spring 2022 | |
| Timothy Robert Mehlberg | Average Grade - 3.464 Median Grade - 4.0 |
336 | Spring 2021 |
Allan Lewis Sherwin
Average Grade - 2.991
Median Grade - 3.0
Latest grades from Spring 2022
See detailed grade info for this instructor
Timothy Robert Mehlberg
Average Grade - 3.464
Median Grade - 4.0
Latest grades from Spring 2021
See detailed grade info for this instructor