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HB 302 taught by Sue Yang (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Managerial Accounting
Course Description: Introduction to basic concepts, uses, and procedures of accounting to inform and aid hospitality managers in their planning, directing, and controlling roles. Use of financial statements, forecasting, and internal control to support managerial decision making. Application of budgeting, product and service costing, profitability analysis, pricing, and performance measurement to hospitality operations at different quality levels.
Fall 2022
Average Grade - 3.539
Median Grade - 3.5