Filters
HB 267 (Course) - Grade Details
(with breakdown by semester)
Course Title: Management of Food and Beverage Systems
Course Description: Principles of menu planning, designing and pricing. Control of food and beverage products during purchasing, receiving, storing and issuing. Labor control principles. Control of revenue during sale. Food and beverage segment overview.
HB 267 - All Semesters
Average Grade - 3.335
Median Grade - 3.5
Latest grades from Spring 2021
HB 267 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.168 Median Grade - 3.5 |
197 | |
| Fall 2012 | Average Grade - 3.086 Median Grade - 3.0 |
221 | |
| Fall 2013 | Average Grade - 3.397 Median Grade - 3.5 |
203 | |
| Fall 2014 | Average Grade - 3.572 Median Grade - 4.0 |
215 | |
| Fall 2015 | Average Grade - 3.656 Median Grade - 4.0 |
215 | |
| Fall 2016 | Average Grade - 3.283 Median Grade - 3.5 |
166 | |
| Fall 2017 | Average Grade - 3.154 Median Grade - 3.5 |
127 | |
| Fall 2018 | Average Grade - 3.176 Median Grade - 3.5 |
119 | |
| Fall 2019 | Average Grade - 2.754 Median Grade - 3.0 |
120 | |
| Fall 2020 | Average Grade - 3.397 Median Grade - 3.5 |
105 | |
| Spring 2012 | Average Grade - 3.347 Median Grade - 3.5 |
190 | |
| Spring 2013 | Average Grade - 3.454 Median Grade - 4.0 |
195 | |
| Spring 2014 | Average Grade - 3.509 Median Grade - 4.0 |
218 | |
| Spring 2015 | Average Grade - 3.712 Median Grade - 4.0 |
224 | |
| Spring 2016 | Average Grade - 3.350 Median Grade - 3.5 |
213 | |
| Spring 2017 | Average Grade - 3.279 Median Grade - 3.5 |
165 | |
| Spring 2018 | Average Grade - 3.092 Median Grade - 3.5 |
146 | |
| Spring 2019 | Average Grade - 3.120 Median Grade - 3.5 |
117 | |
| Spring 2020 | Average Grade - 3.102 Median Grade - 3.5 |
113 | |
| Spring 2021 | Average Grade - 3.670 Median Grade - 4.0 |
79 | |
| Summer 2015 | Average Grade - 3.600 Median Grade - 3.5 |
15 | |
| Summer 2016 | Average Grade - 3.075 Median Grade - 3.0 |
20 | |
| Summer 2017 | Average Grade - 3.188 Median Grade - 3.5 |
16 | |