Filters
HB 267 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Management of Food and Beverage Systems
Course Description: Principles of menu planning, designing and pricing. Control of food and beverage products during purchasing, receiving, storing and issuing. Labor control principles. Control of revenue during sale. Food and beverage segment overview.
Jeffery D Elsworth
Average Grade - 3.335
Median Grade - 3.5
Latest grades from Spring 2021
See detailed grade info for this instructor