HB 207 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Management and Leadership
Course Description: Overview of management and leadership theories and applications at different quality levels of the hospitality industry. Discussion of intrapersonal and interpersonal leadership and management principles, change management processes, organizational design, decision-making, leadership communications, motivational theories, and negotiation skills. Examination of hospitality industry leaders and their contributions through readings and cases.
HB 207 - All Semesters
Average Grade - 3.045
Median Grade - 3.0
Latest grades from Fall 2024
HB 207 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2021 | Average Grade - 3.042 Median Grade - 3.5 |
60 | |
Fall 2022 | Average Grade - 3.014 Median Grade - 3.0 |
36 | |
Fall 2023 | Average Grade - 3.068 Median Grade - 3.0 |
45 | |
Fall 2024 | Average Grade - 3.181 Median Grade - 3.5 |
47 | |
Spring 2022 | Average Grade - 2.658 Median Grade - 3.0 |
57 | |
Spring 2023 | Average Grade - 3.345 Median Grade - 3.5 |
52 | |
Spring 2024 | Average Grade - 3.103 Median Grade - 3.0 |
60 |