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HB 207 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Management and Leadership
Course Description: Overview of management and leadership theories and applications specific to the hospitality industry. Discussion of leadership principles, management principles, change management, decision-making, communications, motivational theories, and negotiation skills.
HB 207 - All Semesters
Average Grade - 3.024
Median Grade - 3.0
Latest grades from Spring 2024
HB 207 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.042 Median Grade - 3.5 |
60 |
| Fall 2022 | Average Grade - 3.014 Median Grade - 3.0 |
36 |
| Fall 2023 | Average Grade - 3.068 Median Grade - 3.0 |
45 |
| Spring 2022 | Average Grade - 2.658 Median Grade - 3.0 |
57 |
| Spring 2023 | Average Grade - 3.345 Median Grade - 3.5 |
52 |
| Spring 2024 | Average Grade - 3.103 Median Grade - 3.0 |
60 |