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HB 207 (Course) - Grade Details

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Course Title: Hospitality Management and Leadership

Course Description: Overview of management and leadership theories and applications specific to the hospitality industry. Discussion of leadership principles, management principles, change management, decision-making, communications, motivational theories, and negotiation skills.


Jeffery D Elsworth

Average Grade - 3.024
Median Grade - 3.0
310 total students

Latest grades from Spring 2024

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