HB 207 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Hospitality Management and Leadership

Course Description: Overview of management and leadership theories and applications at different quality levels of the hospitality industry. Discussion of intrapersonal and interpersonal leadership and management principles, change management processes, organizational design, decision-making, leadership communications, motivational theories, and negotiation skills. Examination of hospitality industry leaders and their contributions through readings and cases.

• Jeffery D Elsworth

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