FSC 818 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Global Risk Regulation: Focus on Food Safety

Course Description: Focuses on societies' efforts to assess and manage food, health, safety and environmental risks, including selection of the risks deserving regulatory attention, scientific advice and decision-making situations of scientific uncertainty, the role of non-scientific values, calculating costs and benefits of regulation, and distributional and equity effects.

• Neal D Fortin

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