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FSC 814 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations in Canada
Course Description: Canadian regulatory framework. Labeling and advertising rules under the Canadian Food and Drug Act and other statutes. Food additives, food supplements and food fortification. Regulation of novel foods and genetically modified foods, organic foods and food irradiation. Inspection and related food safety programs. Food recalls. Compliance and enforcement. Food importation.
FSC 814 - All Semesters
Average Grade - 3.771
Median Grade - 4.0
Latest grades from Spring 2021
FSC 814 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2013 | Average Grade - 3.833 Median Grade - 4.0 |
18 |
| Spring 2014 | Average Grade - 3.750 Median Grade - 4.0 |
14 |
| Spring 2015 | Average Grade - 3.364 Median Grade - 4.0 |
12 |
| Spring 2016 | Average Grade - 3.971 Median Grade - 4.0 |
17 |
| Spring 2021 | Average Grade - 3.800 Median Grade - 4.0 |
11 |