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FSC 433 taught by Jason C Hofman (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Processing: Muscle Foods

Course Description: Manufacturing practices and principles of fresh, frozen, and cured meats and fish. Processed products from muscle foods. Product formulation and quality control.

This is an interdepartmental course. Equivalent Course: ANS 433


FSC 433 / Jason C Hofman - All Semesters

Average Grade - 3.190
Median Grade - 3.5
64 total students

Latest grades from Spring 2018

FSC 433 / Jason C Hofman - Overview

Semester Grade Info
Spring 2016 Average Grade - 2.896
Median Grade - 3.0
Spring 2017 Average Grade - 3.262
Median Grade - 3.5
Spring 2018 Average Grade - 3.500
Median Grade - 4.0

Back to Overview for FSC 433 / Jason C Hofman

Spring 2018

Average Grade - 3.500
Median Grade - 4.0
19 total students

Back to Overview for FSC 433 / Jason C Hofman

Spring 2017

Average Grade - 3.262
Median Grade - 3.5
21 total students

Back to Overview for FSC 433 / Jason C Hofman

Spring 2016

Average Grade - 2.896
Median Grade - 3.0
24 total students

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