FOR 335 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Business Innovation Toward a Sustainable BioEconomy
Course Description: Role of forest bioproducts in developing sustainable communities. Resource planning and availability for value added bioproducts. Bioproducts supply-chains analysis and principles of life cycle implementation.
FOR 335 - All Instructors
Average Grade - 3.528
Median Grade - 4.0
Latest grades from Fall 2024
FOR 335 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| David DeYoe | Average Grade - 3.528 Median Grade - 4.0 |
54 | Fall 2024 | |
| Raju Pokharel | Average Grade - 3.528 Median Grade - 4.0 |
54 | Fall 2024 | |
| Sandra Lynn Lupien | Average Grade - 3.625 Median Grade - 4.0 |
24 | Fall 2024 |
David DeYoe
Average Grade - 3.528
Median Grade - 4.0
Latest grades from Fall 2024
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Raju Pokharel
Average Grade - 3.528
Median Grade - 4.0
Latest grades from Fall 2024
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Sandra Lynn Lupien
Average Grade - 3.625
Median Grade - 4.0
Latest grades from Fall 2024
See detailed grade info for this instructor