ANS 334 taught by Roger S Thomson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Dairy Management I
Course Description: Analysis of dairy farm production practices, procedures, and decision-making. Financial analysis of biological and management practices. Field trips required.
ANS 334 / Roger S Thomson - All Semesters
Average Grade - 3.690
Median Grade - 4.0
Latest grades from Fall 2024
ANS 334 / Roger S Thomson - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2023 | Average Grade - 3.818 Median Grade - 4.0 |
11 |
| Fall 2024 | Average Grade - 3.611 Median Grade - 3.5 |
18 |
Back to Overview for ANS 334 / Roger S Thomson
Fall 2024
Average Grade - 3.611
Median Grade - 3.5
Back to Overview for ANS 334 / Roger S Thomson
Fall 2023
Average Grade - 3.818
Median Grade - 4.0