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ANS 334 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Dairy Management I

Course Description: Analysis of dairy farm production practices, procedures, and decision-making. Financial analysis of biological and management practices. Field trips required.


ANS 334 - All Instructors

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Fall 2023

ANS 334 - Overview

Instructor Grade Info Latest Grade Data
Joseph J Domecq Average Grade - 3.818
Median Grade - 4.0
Fall 2023
Roger S Thomson Average Grade - 3.818
Median Grade - 4.0
Fall 2023

Back to Overview for ANS 334

Joseph J Domecq

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Fall 2023

See detailed grade info for this instructor

Back to Overview for ANS 334

Roger S Thomson

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Fall 2023

See detailed grade info for this instructor


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