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AFRE 435 (Course) - Grade Details

(with breakdown by semester)

Course Title: Financial Management in the Agri-Food System

Course Description: Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.


AFRE 435 - All Semesters

Average Grade - 3.699
Median Grade - 4.0
301 total students

Latest grades from Spring 2024

AFRE 435 - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.775
Median Grade - 4.0
Fall 2022 Average Grade - 3.727
Median Grade - 4.0
Fall 2023 Average Grade - 3.691
Median Grade - 4.0
Spring 2022 Average Grade - 3.664
Median Grade - 4.0
Spring 2023 Average Grade - 3.873
Median Grade - 4.0
Spring 2024 Average Grade - 3.479
Median Grade - 3.5

Back to Overview for AFRE 435

Spring 2024

Average Grade - 3.479
Median Grade - 3.5
47 total students

Back to Overview for AFRE 435

Fall 2023

Average Grade - 3.691
Median Grade - 4.0
47 total students

Back to Overview for AFRE 435

Spring 2023

Average Grade - 3.873
Median Grade - 4.0
53 total students

Back to Overview for AFRE 435

Fall 2022

Average Grade - 3.727
Median Grade - 4.0
44 total students

Back to Overview for AFRE 435

Spring 2022

Average Grade - 3.664
Median Grade - 4.0
70 total students

Back to Overview for AFRE 435

Fall 2021

Average Grade - 3.775
Median Grade - 4.0
40 total students

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