AFRE 435 (Course) - Grade Details

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Course Title: Financial Management in the Agri-Food System

Course Description: Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.

John Thomas Mann

Average Grade - 3.711
Median Grade - 4.0
154 total students

Latest grades from Fall 2022

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