AFRE 435 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Financial Management in the Agri-Food System
Course Description: Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
John Thomas Mann
Average Grade - 3.751
Median Grade - 4.0
Latest grades from Spring 2023