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AFRE 322 taught by Laura Meinzen-Dick (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Organizational Economics for the Bioeconomy
Course Description: Market coordination, institutions, and mechanisms of governance. Analysis of cooperatives, alliances, contracts, marketing orders, and trade associations. Interaction with legal systems and government. Applications to agriculture, food, and natural resources.
Spring 2026
Average Grade - 3.547
Median Grade - 4.0