AFRE 224 (Course) - Grade Details

(with breakdown by semester)

Course Title: Information and Market Intelligence in the Agri-Food Industry

Course Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.

Summer 2022

Average Grade - 3.296
Median Grade - 4.0
49 total students