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AFRE 224 (Course) - Grade Details

(with breakdown by semester)

Course Title: Information and Market Intelligence in the Agri-Food Industry

Course Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.


AFRE 224 - All Semesters

Average Grade - 3.439
Median Grade - 4.0
82 total students

Latest grades from Summer 2023

AFRE 224 - Overview

Semester Grade Info
Summer 2022 Average Grade - 3.296
Median Grade - 4.0
Summer 2023 Average Grade - 3.652
Median Grade - 4.0

Back to Overview for AFRE 224

Summer 2023

Average Grade - 3.652
Median Grade - 4.0
33 total students

Back to Overview for AFRE 224

Summer 2022

Average Grade - 3.296
Median Grade - 4.0
49 total students

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