ACR 833 (Course) - Grade Details

(with breakdown by semester)

Course Title: Program Evaluation in Agriculture and Natural Resources

Course Description: Concepts, theories, procedures and applications of program evaluation. Planning and implementing evaluations of food, agriculture and natural resources programs. Logic models, evaluation plans and instruments, data analysis and written reports.

Spring 2012

Average Grade - 3.958
Median Grade - 4.0
12 total students