ACR 833 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Program Evaluation in Agriculture and Natural Resources
Course Description: Concepts, theories, procedures and applications of program evaluation. Planning and implementing evaluations of food, agriculture and natural resources programs. Logic models, evaluation plans and instruments, data analysis and written reports.
Average Grade - 3.958
Median Grade - 4.0
Latest grades from Spring 2012