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ABM 435 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Financial Management in the Agri-Food System

Course Description: Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.


ABM 435 - All Instructors

Average Grade - 3.105
Median Grade - 3.0
833 total students

Latest grades from Spring 2021

ABM 435 - Overview

Instructor Grade Info Latest Grade Data
J R Black Average Grade - 3.017
Median Grade - 3.0
Spring 2020
Lindon J Robison Average Grade - 3.020
Median Grade - 3.0
Spring 2020
James H Hilker Average Grade - 3.003
Median Grade - 3.0
Fall 2019
John Thomas Mann Average Grade - 3.555
Median Grade - 4.0
Spring 2021
Adesoji Obafemi Adelaja Average Grade - 2.991
Median Grade - 3.0
Spring 2017

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Adesoji Obafemi Adelaja

Average Grade - 2.991
Median Grade - 3.0
56 total students

Latest grades from Spring 2017

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J R Black

Average Grade - 3.017
Median Grade - 3.0
722 total students

Latest grades from Spring 2020

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James H Hilker

Average Grade - 3.003
Median Grade - 3.0
301 total students

Latest grades from Fall 2019

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John Thomas Mann

Average Grade - 3.555
Median Grade - 4.0
168 total students

Latest grades from Spring 2021

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Lindon J Robison

Average Grade - 3.020
Median Grade - 3.0
666 total students

Latest grades from Spring 2020

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