ABM 435 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Financial Management in the Agri-Food System
Course Description: Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
ABM 435 - All Instructors
Average Grade - 3.105
Median Grade - 3.0
Latest grades from Spring 2021
ABM 435 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| J R Black | Average Grade - 3.017 Median Grade - 3.0 |
722 | Spring 2020 | |
| Lindon J Robison | Average Grade - 3.020 Median Grade - 3.0 |
666 | Spring 2020 | |
| James H Hilker | Average Grade - 3.003 Median Grade - 3.0 |
301 | Fall 2019 | |
| John Thomas Mann | Average Grade - 3.555 Median Grade - 4.0 |
168 | Spring 2021 | |
| Adesoji Obafemi Adelaja | Average Grade - 2.991 Median Grade - 3.0 |
56 | Spring 2017 |
Adesoji Obafemi Adelaja
Average Grade - 2.991
Median Grade - 3.0
Latest grades from Spring 2017
See detailed grade info for this instructor
J R Black
Average Grade - 3.017
Median Grade - 3.0
Latest grades from Spring 2020
See detailed grade info for this instructor
James H Hilker
Average Grade - 3.003
Median Grade - 3.0
Latest grades from Fall 2019
See detailed grade info for this instructor
John Thomas Mann
Average Grade - 3.555
Median Grade - 4.0
Latest grades from Spring 2021
See detailed grade info for this instructor
Lindon J Robison
Average Grade - 3.020
Median Grade - 3.0
Latest grades from Spring 2020
See detailed grade info for this instructor