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ABM 303 (Course) - Grade Details

(with breakdown by semester)

Course Title: Economics of Decision Making in the Agri-Food System

Course Description: Managerial economics with applications focusing on agriculture, food, and resources issues.

This is an interdepartmental course. Equivalent Courses: EEM 303 & FIM 303


ABM 303 - All Semesters

Average Grade - 2.922
Median Grade - 3.0
342 total students

Latest grades from Spring 2021

ABM 303 - Overview

Semester Grade Info
Fall 2017 Average Grade - 2.732
Median Grade - 3.0
Fall 2018 Average Grade - 2.709
Median Grade - 3.0
Fall 2019 Average Grade - 2.577
Median Grade - 2.5
Fall 2020 Average Grade - 2.917
Median Grade - 3.0
Spring 2017 Average Grade - 3.438
Median Grade - 3.5
Spring 2018 Average Grade - 3.479
Median Grade - 3.5
Spring 2019 Average Grade - 2.421
Median Grade - 2.5
Spring 2020 Average Grade - 3.023
Median Grade - 3.0
Spring 2021 Average Grade - 3.290
Median Grade - 3.5

Back to Overview for ABM 303

Spring 2021

Average Grade - 3.290
Median Grade - 3.5
40 total students

Back to Overview for ABM 303

Fall 2020

Average Grade - 2.917
Median Grade - 3.0
36 total students

Back to Overview for ABM 303

Spring 2020

Average Grade - 3.023
Median Grade - 3.0
22 total students

Back to Overview for ABM 303

Fall 2019

Average Grade - 2.577
Median Grade - 2.5
39 total students

Back to Overview for ABM 303

Spring 2019

Average Grade - 2.421
Median Grade - 2.5
38 total students

Back to Overview for ABM 303

Fall 2018

Average Grade - 2.709
Median Grade - 3.0
55 total students

Back to Overview for ABM 303

Spring 2018

Average Grade - 3.479
Median Grade - 3.5
47 total students

Back to Overview for ABM 303

Fall 2017

Average Grade - 2.732
Median Grade - 3.0
41 total students

Back to Overview for ABM 303

Spring 2017

Average Grade - 3.438
Median Grade - 3.5
24 total students


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