ABM 303 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Economics of Decision Making in the Agri-Food System
Course Description: Managerial economics with applications focusing on agriculture, food, and resources issues.
This is an interdepartmental course. Equivalent Courses: EEM 303 & FIM 303
ABM 303 - All Instructors
Average Grade - 2.922
Median Grade - 3.0
Latest grades from Spring 2021
ABM 303 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Maria Porter | Average Grade - 2.678 Median Grade - 2.5 |
101 | Spring 2020 | |
| Scott M Swinton | Average Grade - 2.708 Median Grade - 2.5 |
130 | Fall 2020 | |
| Dave D Weatherspoon | Average Grade - 3.438 Median Grade - 3.5 |
24 | Spring 2017 | |
| David A Hennessy | Average Grade - 3.479 Median Grade - 3.5 |
47 | Spring 2018 | |
| Brent Ross | Average Grade - 3.290 Median Grade - 3.5 |
40 | Spring 2021 |
Brent Ross
Average Grade - 3.290
Median Grade - 3.5
Latest grades from Spring 2021
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Dave D Weatherspoon
Average Grade - 3.438
Median Grade - 3.5
Latest grades from Spring 2017
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David A Hennessy
Average Grade - 3.479
Median Grade - 3.5
Latest grades from Spring 2018
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Maria Porter
Average Grade - 2.678
Median Grade - 2.5
Latest grades from Spring 2020
See detailed grade info for this instructor
Scott M Swinton
Average Grade - 2.708
Median Grade - 2.5
Latest grades from Fall 2020
See detailed grade info for this instructor