ABM 100 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Decision-making in the Agri-Food System
Course Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
This is an interdepartmental course. Equivalent Course: FIM 100
ABM 100 - All Instructors
Average Grade - 2.779
Median Grade - 3.0
Latest grades from Summer 2021
ABM 100 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Laura M Cheney | Average Grade - 2.754 Median Grade - 3.0 |
3308 | Spring 2020 | |
| Corey Risch | Average Grade - 2.786 Median Grade - 3.0 |
309 | Fall 2014 | |
| John F Whims | Average Grade - 2.677 Median Grade - 3.0 |
804 | Summer 2021 | |
| Trey Malone | Average Grade - 3.500 Median Grade - 4.0 |
207 | Fall 2020 | |
| Hongli Feng | Average Grade - 2.814 Median Grade - 3.0 |
43 | Spring 2017 |
Corey Risch
Average Grade - 2.786
Median Grade - 3.0
Latest grades from Fall 2014
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Hongli Feng
Average Grade - 2.814
Median Grade - 3.0
Latest grades from Spring 2017
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John F Whims
Average Grade - 2.677
Median Grade - 3.0
Latest grades from Summer 2021
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Laura M Cheney
Average Grade - 2.754
Median Grade - 3.0
Latest grades from Spring 2020
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Trey Malone
Average Grade - 3.500
Median Grade - 4.0
Latest grades from Fall 2020
See detailed grade info for this instructor