CHE 483 - Brewing and Distilled Beverage Technology

Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry

Average Grade - 3.635
Median Grade - 4.0
37 total students

Latest grades from Fall 2023

See detailed grade info for this course