Seung Hyun Kim (Instructor) - Grade Details
(with breakdown by course)
Seung Hyun Kim - All Courses
Average Grade - 3.432
Median Grade - 3.5
Latest grades from Spring 2024
Seung Hyun Kim - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 885 | Average Grade - 3.865 Median Grade - 4.0 |
89 | Spring 2017 | |
| HB 375 | Average Grade - 3.393 Median Grade - 3.5 |
1416 | Spring 2020 | |
| HB 486 | Average Grade - 3.656 Median Grade - 4.0 |
131 | Fall 2018 | |
| HB 473 | Average Grade - 3.637 Median Grade - 4.0 |
382 | Spring 2021 | |
| HB 273 | Average Grade - 3.204 Median Grade - 3.5 |
392 | Spring 2024 |
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HB 273 - Hospitality Business Analytics
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Average Grade - 3.204
Median Grade - 3.5
Latest grades from Spring 2024
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HB 375 - Hospitality Marketing
Marketing of hospitality products and services in an increasingly competitive, global, and culturally diverse market.
Average Grade - 3.393
Median Grade - 3.5
Latest grades from Spring 2020
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HB 473 - Hospitality Business Analytics
Quantitative and analytical skills used to communicate key business information effectively. Study of how business modeling and data analytics can increase decision making efficacy. Course topics include but are not limited to sensitivity and scenario analysis, financial modeling and forecasting, and applied business statistics methods.
Average Grade - 3.637
Median Grade - 4.0
Latest grades from Spring 2021
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HB 486 - Advanced Hospitality Marketing
Application of advanced marketing principles in the hospitality industry. Identifying, influencing and servicing demand for hospitality products, services, and experiences.
Average Grade - 3.656
Median Grade - 4.0
Latest grades from Fall 2018
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HB 885 - Hospitality Business Research
Management principles and practices in hospitality businesses. Product, sales, service income, and human resource strategies.
Average Grade - 3.865
Median Grade - 4.0
Latest grades from Spring 2017
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