Sarah Shanelle Comstock (Instructor) - Grade Details
(with breakdown by course)
Sarah Shanelle Comstock - All Courses
Average Grade - 3.825
Median Grade - 4.0
Latest grades from Spring 2024
Sarah Shanelle Comstock - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| HNF 820 | Average Grade - 4.000 Median Grade - 4.0 |
29 | Fall 2015 | |||
| HNF 892 | Average Grade - 3.967 Median Grade - 4.0 |
64 | Fall 2020 | |||
| HNF 823 | Average Grade - 3.917 Median Grade - 4.0 |
43 | Fall 2023 | |||
| HM 882 | Average Grade - 3.692 Median Grade - 4.0 |
13 | Fall 2022 | |||
| HNF 310 | Average Grade - 3.793 Median Grade - 4.0 |
344 | Spring 2024 | |||
| HM 865 | Average Grade - 3.923 Median Grade - 4.0 |
13 | Spring 2022 | |||
| HM 876 | Average Grade - 3.636 Median Grade - 4.0 |
33 | Summer 2023 | |||
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HM 865 - Vitamins and Minerals: Risks to Public Health
Introduction to public health issues in vitamin and mineral nutrition, including biological roles, human requirements, and consequences of deficiency and excesses. Current issues regarding specific micronutrient status in U.S. and worldwide. Current and proposed population-based interventions.
Average Grade - 3.923
Median Grade - 4.0
Latest grades from Spring 2022
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HM 876 - Nutrition and Chronic Diseases: Living Longer and Healthier
Role of nutrition and physical activity in chronic diseases with emphasis on macronutrients. Relationship between obesity and health and socioeconomic disparities in the United States and current policies. Overview of nutrition transition and impact on developing nations.
Average Grade - 3.636
Median Grade - 4.0
Latest grades from Summer 2023
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HM 882 - Public Health Nutrition: Assessment and Development of Population-Based Interventions
Assessment of nutritional and physical activity on a population level. Identification of at-risk populations. Collection, interpretation and application of data for developing interventions and evaluating behavior change and health outcomes. Role of public health and national nutrition institutions.
Average Grade - 3.692
Median Grade - 4.0
Latest grades from Fall 2022
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HNF 310 - Nutrition in Medicine for Pre-Health Professionals
Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.
Average Grade - 3.793
Median Grade - 4.0
Latest grades from Spring 2024
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HNF 820 - Advanced Biochemical Nutrition
Biochemical aspects of advanced human nutrition
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2015
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HNF 823 - Research Methods in Human Nutrition
Survey of research methods used in human nutrition.
Average Grade - 3.917
Median Grade - 4.0
Latest grades from Fall 2023
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HNF 892 - Nutrition Seminar
Presentations by students on current topics in nutrition.
Average Grade - 3.967
Median Grade - 4.0
Latest grades from Fall 2020
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