Ronald F Cichy (Instructor) - Grade Details
(with breakdown by course)
Ronald F Cichy - All Courses
Average Grade - 3.735
Median Grade - 4.0
Latest grades from Spring 2019
Ronald F Cichy - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HB 201 | Average Grade - 3.825 Median Grade - 4.0 |
523 | Spring 2013 | |
| HB 401 | Average Grade - 3.808 Median Grade - 4.0 |
421 | Spring 2013 | |
| HB 451 | Average Grade - 3.956 Median Grade - 4.0 |
148 | Fall 2017 | |
| HB 100 | Average Grade - 3.624 Median Grade - 4.0 |
1721 | Spring 2013 | |
| HB 489 | Average Grade - 3.856 Median Grade - 4.0 |
670 | Spring 2019 |
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HB 100 - Introduction to Hospitality Business
Sectors, segments, and disciplines of the hospitality and tourism industries. Impact of travel and tourism on local and national economics. Emerging hospitality industry trends that affect different segments of the industry. Overview of interdependent operating and administrative departments in hospitality organizations. Recognition of key management and ownership structures. Exploration of hospitality industry careers.
Average Grade - 3.624
Median Grade - 4.0
Latest grades from Spring 2013
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HB 201 - Hospitality Professional Development
Self-assessment of personal and professional interests, skills, and values. Development of professional identity. Career exploration, planning, and development. Building professional relationships through networking and mentorships. Workplace competencies including diversity and multicultural awareness, interpersonal communication, team membership, and leadership.
Average Grade - 3.825
Median Grade - 4.0
Latest grades from Spring 2013
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HB 401 - Hospitality Business Professional Development II
Defining hospitality career goals and designing and implementing a strategic job search and professional development plan. Offered half of semester.
Average Grade - 3.808
Median Grade - 4.0
Latest grades from Spring 2013
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HB 451 - Emerging Leadership
Emerging hospitality business leadership challenges. Personal qualities and essentials. Integrity. Diversity. Emerging leadership process. Leadership in hospitality business organizations.
Average Grade - 3.956
Median Grade - 4.0
Latest grades from Fall 2017
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HB 489 - Hospitality Business Strategy (W)
Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
Average Grade - 3.856
Median Grade - 4.0
Latest grades from Spring 2019
See detailed grade info for this course