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Perry Kwok Wong Ng (Instructor) - Grade Details

(with breakdown by course)


Perry Kwok Wong Ng - All Courses

Average Grade - 3.460
Median Grade - 4.0
425 total students

Latest grades from Spring 2024

Perry Kwok Wong Ng - Overview

Course Number Grade Info Latest Grade Data
FSC 222 Average Grade - 3.705
Median Grade - 4.0
Fall 2017
FSC 422 Average Grade - 3.869
Median Grade - 4.0
Fall 2016
FSC 431 Average Grade - 3.199
Median Grade - 3.5
Spring 2024
FSC 803 Average Grade - 3.417
Median Grade - 3.5
Spring 2014

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FSC 222 - Professional Development and Career Planning in Food Science

Career opportunities in food science; training in oral, written, and visual communication skills for professional development.

Average Grade - 3.705
Median Grade - 4.0
122 total students

Latest grades from Fall 2017

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FSC 422 - Advanced Professional Seminar in Food Science

Preparation for success in food science careers, marketing tools, business communication skills, and contemporary topics in food science.

Average Grade - 3.869
Median Grade - 4.0
65 total students

Latest grades from Fall 2016

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FSC 431 - Food Processing: Cereals

Classification and composition of cereals. Milling processes. Cereal product manufacture.

Average Grade - 3.199
Median Grade - 3.5
226 total students

Latest grades from Spring 2024

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FSC 803 - Advanced Food Chemistry

Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.

Average Grade - 3.417
Median Grade - 3.5
12 total students

Latest grades from Spring 2014

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