Perry Kwok Wong Ng (Instructor) - Grade Details
(with breakdown by course)
Perry Kwok Wong Ng - All Courses
Average Grade - 3.460
Median Grade - 4.0
Latest grades from Spring 2024
Perry Kwok Wong Ng - Overview
Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
---|---|---|---|---|
FSC 222 | Average Grade - 3.705 Median Grade - 4.0 |
122 | Fall 2017 | |
FSC 422 | Average Grade - 3.869 Median Grade - 4.0 |
65 | Fall 2016 | |
FSC 431 | Average Grade - 3.199 Median Grade - 3.5 |
226 | Spring 2024 | |
FSC 803 | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 |
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FSC 222 - Professional Development and Career Planning in Food Science
Career opportunities in food science; training in oral, written, and visual communication skills for professional development.
Average Grade - 3.705
Median Grade - 4.0
Latest grades from Fall 2017
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FSC 422 - Advanced Professional Seminar in Food Science
Preparation for success in food science careers, marketing tools, business communication skills, and contemporary topics in food science.
Average Grade - 3.869
Median Grade - 4.0
Latest grades from Fall 2016
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FSC 431 - Food Processing: Cereals
Classification and composition of cereals. Milling processes. Cereal product manufacture.
Average Grade - 3.199
Median Grade - 3.5
Latest grades from Spring 2024
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FSC 803 - Advanced Food Chemistry
Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
See detailed grade info for this course