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Paul C Bartlett (Instructor) - Grade Details

(with breakdown by course)


Paul C Bartlett - All Courses

Average Grade - 3.504
Median Grade - 3.5
1791 total students

Latest grades from Summer 2019

Paul C Bartlett - Overview

Course Number Grade Info Latest Grade Data
VM 544 Average Grade - 3.244
Median Grade - 3.5
Fall 2017
VM 831 Average Grade - 3.649
Median Grade - 4.0
Summer 2019
HM 803 Average Grade - 3.602
Median Grade - 3.5
Fall 2016
LCS 678 Average Grade - 3.976
Median Grade - 4.0
Spring 2019
LCS 690 Average Grade - 3.573
Median Grade - 3.5
Spring 2017
HM 864 Average Grade - 3.741
Median Grade - 4.0
Summer 2018
VM 832 Average Grade - 3.636
Median Grade - 4.0
Summer 2015

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HM 803 - Epidemiology and Public Health

Distributions and determinants of disease in population. Epidemiologic research, quantitative methods, study designs pros/cons.

Average Grade - 3.602
Median Grade - 3.5
217 total students

Latest grades from Fall 2016

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HM 864 - Intersections of Human and Animal Health

Epidemiology and preventive medicine disease control methods for the control of infectious diseases and environmental health issues shared by animals and people.

Average Grade - 3.741
Median Grade - 4.0
111 total students

Latest grades from Summer 2018

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LCS 678 - Government and Corporate Veterinary Practice

Government veterinary practice issues including state, federal and international regulatory medicine, state and federal public health, state and federal wildlife, military veterinary medicine, food safety, and animal control. Study of corporate veterinary practice pertaining to the pharmaceutical and chemical industries.

Average Grade - 3.976
Median Grade - 4.0
146 total students

Latest grades from Spring 2019

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LCS 690 - Veterinary Public Health Field Experience Clerkship

Advanced public health training with individualized problems and training objectives at off campus locations.

Average Grade - 3.573
Median Grade - 3.5
55 total students

Latest grades from Spring 2017

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VM 544 - Veterinary Public Health

Veterinary environmental, occupational, and public health. Milk and meat hygiene. Control of zoonotic diseases.

Average Grade - 3.244
Median Grade - 3.5
742 total students

Latest grades from Fall 2017

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VM 831 - Foodborne Disease Epidemiology for the Professional

Applied foodborne disease investigation through the use of case studies.

Average Grade - 3.649
Median Grade - 4.0
454 total students

Latest grades from Summer 2019

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VM 832 - Food Safety Disease Control

Applied approaches to food borne disease control using case studies.

Average Grade - 3.636
Median Grade - 4.0
66 total students

Latest grades from Summer 2015

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