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Olumide Oluwatoyosi Fashakin (Instructor) - Grade Details
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BE 477 - Food Engineering: Fluids
Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation.
Average Grade - 3.810
Median Grade - 4.0
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