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Natalie E Stein (Instructor) - Grade Details

(with breakdown by course)


Natalie E Stein - All Courses

Average Grade - 3.657
Median Grade - 4.0
797 total students

Latest grades from Spring 2018

Natalie E Stein - Overview

Course Number Grade Info Latest Grade Data
HM 801 Average Grade - 3.857
Median Grade - 4.0
Fall 2011
HM 861 Average Grade - 3.695
Median Grade - 4.0
Spring 2017
HM 877 Average Grade - 3.674
Median Grade - 4.0
Fall 2016
HM 891 Non-numeric grade system used.
Grade Count: 62
Fall 2015
HM 892 Average Grade - 3.673
Median Grade - 4.0
Fall 2015
HM 893 Average Grade - 3.333
Median Grade - 3.5
Fall 2015
HM 101 Average Grade - 3.558
Median Grade - 4.0
Spring 2018
HM 865 Average Grade - 3.757
Median Grade - 4.0
Spring 2017
HM 882 Average Grade - 3.667
Median Grade - 4.0
Spring 2015
HM 876 Average Grade - 3.621
Median Grade - 4.0
Summer 2017

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HM 101 - Introduction to Public Health

Core public health philosophies and concepts. Health and disease – measures, determinants, health promotion and disease prevention. Introduction to health care delivery systems. Career opportunities in public health.

Average Grade - 3.558
Median Grade - 4.0
165 total students

Latest grades from Spring 2018

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HM 801 - Introduction to Public Health

Introduction to public health philosophy and core knowledge areas. Ethical, legal and political considerations. Emphasis on principles and tools for population health, disease prevention and health promotion, health determinants, healthcare and public health systems.

Average Grade - 3.857
Median Grade - 4.0
63 total students

Latest grades from Fall 2011

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HM 861 - Introduction to Public Health Nutrition

Biological principles of nutrition and physical activity with public health focus. Nutritional issues in specific populations. Introduction to malnutrition, current issues in nutrition, role of nutrition in chronic diseases, and nutrition policy and intervention programs.

Average Grade - 3.695
Median Grade - 4.0
119 total students

Latest grades from Spring 2017

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HM 865 - Vitamins and Minerals: Risks to Public Health

Introduction to public health issues in vitamin and mineral nutrition, including biological roles, human requirements, and consequences of deficiency and excesses. Current issues regarding specific micronutrient status in U.S. and worldwide. Current and proposed population-based interventions.

Average Grade - 3.757
Median Grade - 4.0
74 total students

Latest grades from Spring 2017

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HM 876 - Nutrition and Chronic Diseases: Living Longer and Healthier

Role of nutrition and physical activity in chronic diseases with emphasis on macronutrients. Relationship between obesity and health and socioeconomic disparities in the United States and current policies. Overview of nutrition transition and impact on developing nations.

Average Grade - 3.621
Median Grade - 4.0
128 total students

Latest grades from Summer 2017

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HM 877 - Public Health Nutrition and the Life Stages

Effect of nutrition on growth and development. Role of public health interventions throughout life. Emphasis on at-risk populations in the United States and worldwide. Survey of current programs addressing specific public health nutrition concerns.

Average Grade - 3.674
Median Grade - 4.0
72 total students

Latest grades from Fall 2016

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HM 882 - Public Health Nutrition: Assessment and Development of Population-Based Interventions

Assessment of nutritional and physical activity on a population level. Identification of at-risk populations. Collection, interpretation and application of data for developing interventions and evaluating behavior change and health outcomes. Role of public health and national nutrition institutions.

Average Grade - 3.667
Median Grade - 4.0
45 total students

Latest grades from Spring 2015

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HM 891 - Introduction to Public Health Practicum

Preparatory work for practicum placement. Special projects arranged by an individual student and faculty member in areas supporting practicum placement.

62 total students

Latest grades from Fall 2015

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HM 892 - Public Health Applied Practice Experience

Professional practicum.

Average Grade - 3.673
Median Grade - 4.0
51 total students

Latest grades from Fall 2015

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HM 893 - Public Health Integrative Learning Experience

Capstone experience.

Average Grade - 3.333
Median Grade - 3.5
18 total students

Latest grades from Fall 2015

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