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Masoud Parsinejad (Instructor) - Grade Details
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TSM 331 - Water Management in Agriculture and Food Systems
Principles of water management, use efficiency and conservation in agricultural production, natural resources and food processing facilities. Best agricultural water management practices, water rights, irrigation scheduling, irrigation systems selection, evaluation and management and drainage principles. Large scale water use, management and conservation in food processing.
Average Grade - 3.550
Median Grade - 3.5
Latest grades from Spring 2015
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