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Marvin P Thompson (Instructor) - Grade Details
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FSC 455 - Food and Nutrition Laboratory
Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
Average Grade - 3.477
Median Grade - 4.0
Latest grades from Fall 2011
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