HRT 432 - Principles and Practices of Grape Production

Grapevine physiology, structure, and function. Techniques for vineyard establishment. Cultivar and rootstock selection, influence of environmental factors on vine growth, pre-plant site selection and preparation, training and trellising systems, cultural practices for canopy management, and methods of crop control.

Average Grade - 2.125
Median Grade - 2.0
28 total students

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