Lu Zhang (Instructor) - Grade Details
(with breakdown by course)
Lu Zhang - All Courses
Average Grade - 3.413
Median Grade - 3.5
Latest grades from Spring 2026
Lu Zhang - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| HB 337 | Average Grade - 3.331 Median Grade - 3.5 |
2130 | Spring 2026 | View ↗ | |
| HB 489 | Average Grade - 3.611 Median Grade - 4.0 |
777 | Spring 2026 | View ↗ | |
| HB 837 | Average Grade - 3.959 Median Grade - 4.0 |
37 | Fall 2015 | View ↗ |
HB 337 - Hospitality Information Systems
Technology for gathering, analyzing, storing, and communicating information in the hospitality industry. Information systems and technology supporting hospitality service processes and management. Consumer facing technology. Enterprise technology. Technology to support and achieve organizational strategy and goals. Current topics such as big data, artificial intelligence, social media, and data security.
Average Grade - 3.331
Median Grade - 3.5
Latest grades from Spring 2026
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HB 489 - Hospitality Business Strategy (W)
Internal and external analyses to develop sustainable competitive advantage. Generic business strategies. Internal resources and external environments. Developing strategic direction. Strategic thinking and planning. Formulating organizational strategy at business unit and corporate levels. Strategy implementation through organizational design and control.
Average Grade - 3.611
Median Grade - 4.0
Latest grades from Spring 2026
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HB 837 - Hospitality Information Technology
Overview of computer systems and networks designed for the hospitality industry.
Average Grade - 3.959
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this course