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Lin Lin (Instructor) - Grade Details
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AFRE 100 - Economics and Management for the Bioeconomy
Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.
Average Grade - 3.214
Median Grade - 4.0
Latest grades from Summer 2025
See detailed grade info for this course