Laurel Fitzhugh Ofstein (Instructor) - Grade Details
(with breakdown by course)
Laurel Fitzhugh Ofstein - All Courses
Average Grade - 3.575
Median Grade - 4.0
Latest grades from Spring 2026
Laurel Fitzhugh Ofstein - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| ESHP 190 | Average Grade - 3.595 Median Grade - 4.0 |
624 | Spring 2023 | View ↗ | |
| ESHP 491 | Average Grade - 3.417 Median Grade - 4.0 |
42 | Spring 2025 | View ↗ | |
| MGT 352 | Average Grade - 3.494 Median Grade - 4.0 |
85 | Spring 2026 | View ↗ | |
| MGT 852 | Average Grade - 3.679 Median Grade - 4.0 |
14 | Spring 2026 | View ↗ |
Back to Overview for Laurel Fitzhugh Ofstein
ESHP 190 - Introduction to Entrepreneurship
Aspects of the entrepreneurial experience. The entrepreneurial mindset and the venture creation process. Foundation for getting a venture started, and understanding of what it takes to be an entrepreneur.
Average Grade - 3.595
Median Grade - 4.0
Latest grades from Spring 2023
See detailed grade info for this course
Back to Overview for Laurel Fitzhugh Ofstein
ESHP 491 - Special Topics in Entrepreneurship
Current and emerging topics in entrepreneurship and innovation.
Average Grade - 3.417
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this course
Back to Overview for Laurel Fitzhugh Ofstein
MGT 352 - Entrepreneurship: New Venture Process
Becoming an entrepreneur. Developing successful business ideas. Moving from an idea to an entrepreneurial firm. Managing and growing an entrepreneurial firm.
Average Grade - 3.494
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this course
Back to Overview for Laurel Fitzhugh Ofstein
MGT 852 - Entrepreneurship: Recognizing New Venture Opportunities
Appropriate techniques required to recognize new venture opportunities. Develop and evaluate ideas to determine whether they could become a viable new venture.
Average Grade - 3.679
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this course