Kristin L Getter - Overview

Back to Overview for Kristin L Getter

HRT 102 - Plants for Food, Fun, and Profit

Introduction to the science and art of horticulture including home and commercial horticulture, and sustainable production practices. Educate consumers about horticultural plants, products, and their relationship to the environment.

Average Grade - 3.241
Median Grade - 3.5
847 total students

Latest grades from Spring 2022

See detailed grade info for this course

Back to Overview for Kristin L Getter

HRT 203 - Introduction to Horticulture

Concepts and practices of horticulture. Crop selection and management, factors affecting plant growth and development, and plant identification. Field trip required.

Average Grade - 3.269
Median Grade - 3.5
642 total students

Latest grades from Fall 2021

See detailed grade info for this course

Back to Overview for Kristin L Getter

HRT 323 - Floriculture Production: Herbaceous Perennials and Annuals

Commercial greenhouse and outdoor production of herbaceous perennials, annuals, and other plants typically sold in retail nurseries for outdoor gardens. Plant identification, propagation, production, scheduling, and finishing procedures based on specific plant growth requirements. Plant selection, marketing, and retailing issues.

Average Grade - 3.500
Median Grade - 4.0
18 total students

Latest grades from Spring 2016

See detailed grade info for this course

Back to Overview for Kristin L Getter

HRT 475 - International Studies in Horticulture

Study and travel experience emphasizing contemporary problems, issues, and trends in horticulture.

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Summer 2017

See detailed grade info for this course